Blue Amber Trio Boutique
Opened: March 29
Location: Chamorro Village
Hours: 10 a.m. to 6 p.m. daily
Owner: Amber Word

A gift boutique specializing in physical and spiritual health and wellness items, all made in a sustainable and ethical manner. Offerings include gemstones, reef-safe sunscreen, natural cleaning products and smudge sticks.

Mayflour Café
Opened: April 12
Location: Behind East-West Rental Center and across from Pia Marine in Upper Tumon
Hours: 8 a.m. to 6 p.m. Monday to Saturday
Manager: Bobby Kim

Mayflour Café offers fresh-baked pastries, sandwiches and specialty coffee. Menu items include squid ink bread, cold brew and espresso-based drinks and smoothies such as the avocado and kale smoothie.

Tsibugan
Opened: April 28
Location: Next to Pay-Less Supermarket in Yigo
Hours: 6 a.m. to 9 p.m. Monday to Friday; 7 a.m. to 9:30 p.m. Saturday and Sunday
Owner: Elizabeth G. Velasco

Tsibugan offers Filipino comfort food such as chicken tinola, longaniza and kare-kare. Two and three choice lunch specials are available daily. Tsibugan also offers catering services and can be reserved for parties.

Fuji Ichiban
Re-opened: May 9
Location: Next to the Acanta Mall in Tumon
Hours: 11 a.m. to 3:30 a.m. daily until further notice (regular hours will be 11 a.m. to 12 a.m. Sunday to Thursday and 11 a.m. to 2 a.m. Friday and Saturday)
Manager: Krystle Nunotani

A long-time favorite local eatery, Fuji Ichiban relocated across the street from its former location. The new space has better parking and a larger dining area. Fuji Ichiban offers customers ramen dishes and other Japanese specialties.

Mad Bingsu Dessert Café
Opened: May 13
Location: First floor of the Micronesia Mall
Hours: 10 a.m. to 9 p.m. daily
Manager: Rachelle Leon Guerrero

Mad Bingsu Dessert Café offers Korean desserts as well as drinks. Menu items include bingsu — Korean shaved ice with toppings — and hangwa, which is a term that covers a variety of Korean confections. Mad Bingsu also serves coffee-based items such as lattes and affogatos.

Domino’s, Hagåtña
Opened: May 22
Location: Next to Winchell’s in Hagåtña
Hours: 10 a.m. to 10 p.m. Sunday to Thursday; 10 a.m. to 11 p.m. Friday and Saturday
Manager: Jerry Legaspi

Dominos opened its eighth location on Guam in the space formerly occupied by Pojos in Hagåtña. Its offerings include pizza, wings, sandwiches and pasta. The Hagåtña location features a drive-through pickup window.

Sundays
Re-opened: May 23
Location: Vantage Commercial Plaza in Tamuning on Marine Corps Drive
Hours: 1 p.m. to 9 p.m. Monday to Thursday; 1 p.m. to 10 p.m. Friday to Saturday; 1 p.m. to 6 p.m. Sunday
Owners: Mariah M. Borja and Anissa Lujan

Sundays is an ice cream shop that focuses on making artisanal offerings such as its popular Earl Grey Sundae in-house using high quality ingredients and liquid nitrogen. Formerly located in Tumon, Sundays relocated and will soon be expanding its menu to include more flavors. It will also have more merchandise for sale, offer its space for popups and private events and will soon start selling ice cream at local restaurants.

Gogiyo
Opened: June 7
Location: Next to the Westin in Tumon, across from Primo Pizzakaya
Hours: 4 p.m. to 12 a.m. daily
Owner: Joy Rhee

Gogiyo is a restaurant that lets customers cook their own food in the gogi-gui — Korean BBQ — style, which uses a skillet at the center of the table. Prepackaged main dishes and sides can be chosen from refrigerated shelves with sauces available as well. At the table, diners can cook a variety of beef, seafood and vegetable dishes.