168 Chinese Restaurant
Opened: April 1
Location: Next to Ajisen Ramen in Dededo
Co-owner and general manager: Chun Hua Yu
Co-owner and chef: Zheng Hun Wang
Number of employees: 4
Seating capacity: 80
Hours: 11 a.m. – 2 p.m. and 5:30 p.m. – 9:30 p.m., daily

Though the restaurant primarily serves Chinese cuisine including favorites like honey walnut shrimp and salt and pepper pork chops, 168 Chinese Restaurant also dabbles in a fusion of Filipino flavors. The food is already prepared, so customers need only come in and select what they would like to eat.

Bistro 94
Opened: May 28
Location: Blue Lagoon Plaza in Tumon, next to Kai Japanese Restaurant
General manager and chef: Toshimitsu Bando
Number of employees: 5
Seating capacity: 35
Hours: 5 p.m. – 12 a.m., daily

Bistro 94 features kushikatsu, which is a Japanese take on deep-fried meat and vegetables. In addition to kushikatsu, the bar serves pub-style appetizers and offers daily specials.

Siesta Café & Lounge
Opened: June 10
Location: Next to Home Deco Furniture, Tamuning
Owner and manager: Jeonghoon Choi
Number of employees: 9
Seating capacity: 49 in café, 46 in rest center
Hours: Open 24 hours daily, except for occasional cleaning on early Monday mornings

Siesta Café & Lounge opened with the idea of adding a social center for people to work, study or rest as they wait for their flight. The business offers internet access, a printer, a snack bar with select cereals and a rest center with comfortable chairs where people can take a nap. Siesta also offers transportation service for those who need a ride to the airport or hotel.

Uptown Pub & Grill
Opened: June 15
Location: Yigo Town Center
Owners: Tom Reyes and Robert Dela Cruz
Number of employees: 7
Seating capacity: 80
Hours: 11 a.m. – 2 p.m. and 4 p.m. – 2 a.m., Monday – Saturday

Uptown Pub & Grill caters to northern residents as well as military servicemen who don’t want to drive too far from Andersen Air Force Base. Uptown offers a variety of burger choices to choose from, coupled by special cocktails and shots.

Fisherman’s Express
Opened: June 15
Location:  Hilton Guam Resort & Spa, across from Fisherman’s Cove
Seating capacity: None
Hours: 12 p.m. – 7 p.m., daily
Contact number: 646-1835 ext. 5345

Fisherman’s Express is an extension of Fisherman’s Cove and serves on-the-go meals for customers with an appetite for seafood. Utilizing the same team as Fisherman’s Cove, the express stop serves lobster, crab and shrimp rolls.

Kailee Smoke and Grill
Opened: June 18
Location: Former Margarita’s Burritos & BBQ building, Tumon
Owner and general manager: Denis Regnier
Head chef: Richard Schaaf
Number of employees: 25
Seating capacity: 96
Hours: 11 a.m. – 10 p.m., daily

Kailee Smoke and Grill serves an array of smoked meats including brisket, ribs and pulled pork. The restaurant is also known for its 42-ounce tomahawk steak. Customers can order by phone or online through Kailee’s Facebook page or at www.kaileessmokeandgrill.com.

Cafe N’ Play
Opened: June 24
Location: East West Business Center, Upper Tumon
Owners and managers: Ivan V. Valencia and Zana Rose Flores
Number of employees: 5
Hours: 7 a.m. – 9 p.m., daily

Cafe N’ Play has a padded space for toddlers, a jungle gym for young children, a gaming section for teenagers and a café for the adults. The play center was made to add another safe space for youths to enjoy themselves.

Sidelines Bar & Grill
Opened: July 20
Location: 154 Iriarte Road behind Royal Bics, Tamuning
Owners: John and Hope Ananich
General manager: Jay R. Dacanay
Number of employees: 28
Seating capacity: 90
Hours: 2 p.m. – 2 a.m., Monday – Saturday; 5 p.m. – 12 a.m., Sunday

Sidelines operates like a sports bar, with multiple television screens for patrons to watch as they enjoy a selection of quick-to-eat, American-style dishes. Local bands fill the room with good vibes each night, except on Thursdays.

Future Smiles Orthodontics
Opened: July 10
Location: KG Plaza next to Guam Greyhound Park, Tamuning
Owner: Paul Sablan Sauget, also known as Dr. Paul
Number of employees: 6
Hours: 9 a.m. – 6 p.m., Monday; 8 a.m. – 5 p.m., Tuesday; 10 a.m. – 7 p.m., Wednesday; 2 p.m. – 5 p.m., Thursday; 9 am. – 6 p.m., Friday; and 10 a.m. – 3 p.m., Saturday

The clinic is equipped with a combined 70 years of experience in orthodontic care and provides a variety of braces and is a certified provider of Invisalign. The clinic also provides digital imaging services and is the only one on Guam that has an iCAT Cone Beam 3D Imaging system.

Cannon Bar & Grill
Opened: July 21
Location: Onward Beach Resort, poolside garden
Manager: Eric A. Calilung
Number of employees: Up to 3 per shift
Seating capacity: 20
Hours: 11 a.m. – 8 p.m., Monday – Thursday; 11 a.m. – 10 p.m., Friday – Sunday

The poolside bar itself is around 80 square feet, but there’s plenty of room for people to move about. Cannon serves island-style barbecue with some Filipino influences. Onward’s banquet staff rotate on shifts at the bar.