Certified Angus Beef is a top seller, says James S. Herbert III, general manager of Triple J Five Star Wholesale Foods Inc.
“The high-end steakhouses use them, like Manhattan Steakhouse, Avenue Steak & Lobster, the Hyatt Regency Guam, Meskla Chamoru Fusion Bistro and the Hotel Nikko Guam. It’s really high-quality beef, the best you can get here,” Herbert says.
Quality Distributors, known for large supplies of meat and seafood, started distributing aged Angus beef from Chicago in May.
“It’s really selling well, especially with the fine dining and hotel customers,” says George Lai, president of Quality Distributors.