“I enjoy cozy places to dine, so Kitchen Lingo is my pick. Kale Salad or KL Pickles and any salmon dish are consistently delicious, so it’s well worth the splurge.”

Janiece A. Sablan

Executive director

UOG Endowment Foundation

“Korean barbecue at Sejong [Korean Restaurant] or Chowon [Restaurant] is my choice for a special night out with the family — especially pork belly with bottle of soju.”

Justin Choi

General manager

Net Enterprises LLC

“I’d choose a Big Feller Trio… and Taro Cheesecake for dessert from Proa Restaurant.”

Michele Catahay Perez

Marketing and communications specialist

GTA

“Roy’s at the Hilton always manages to reach a magical balance for me. The fusion of savory and exotic cuisine paired with a diverse atmosphere — depending on your mood, it can change from happy hour to elegant date night. Meal of choice: Ribeye, truffle bacon and mac n’ cheese.”

Danny Daniel

Brand manager

Docomo Pacific

“I love Three Squares [Guam’s] fried chicken and waffles, but it’s not allowed during training. After April 9, I’m going to have me some chicken and waffles.”

Heidi M. Ballendorf

Public information officer

Guam Waterworks Authority

“I would eat oysters. It can be at home or any restaurant where they have it.”

Mai Mimura Perez

Customer service and marketing manager

Tumon Sands Plaza

“The Sea Grill Sky Lounge’s Chef’s Deluxe Course Dinner. Seafood and steak in Guam is best enjoyed in this intimate and unique setting amidst stunning views of Tumon’s Pleasure Island strip.”

Martin Estabillo

Marketing manager

DKSH Guam Inc.

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