• Subscriptions
  • Advertise
  • Contact Us

Logo

Navigation
  • Home
  • Features
    • Leisure
    • Bites
    • Tourism Market Update
  • Departments
    • Flashback
    • In the Spotlight
    • New to the Community
    • Making Moves
    • Profiles
    • Talking Shop
    • Business Bites
  • Opinion
    • Economic Outlook
    • Island Outlook
    • From the Experts
    • Letters to the Editor
  • Around Town
    • Around Town

If you are going to splurge on a meal out for a special occasion, what is your meal of choice?

on March 1, 2017 | Leave a comment
Business Bites Departments

Janiece A. Sablan

“I enjoy cozy places to dine, so Kitchen Lingo is my pick. Kale Salad or KL Pickles and any salmon dish are consistently delicious, so it’s well worth the splurge.”

Janiece A. Sablan

Executive director

UOG Endowment Foundation

Justin Choi

“Korean barbecue at Sejong [Korean Restaurant] or Chowon [Restaurant] is my choice for a special night out with the family — especially pork belly with bottle of soju.”

Justin Choi

General manager

Net Enterprises LLC

Michele Catahay, Marketing & Comm. Specialist, GTA; April L. Flores, Senior Manager-Product Development, GTA

“I’d choose a Big Feller Trio… and Taro Cheesecake for dessert from Proa Restaurant.”

Michele Catahay Perez

Marketing and communications specialist

GTA

Danny L. Daniel

“Roy’s at the Hilton always manages to reach a magical balance for me. The fusion of savory and exotic cuisine paired with a diverse atmosphere — depending on your mood, it can change from happy hour to elegant date night. Meal of choice: Ribeye, truffle bacon and mac n’ cheese.”

Danny Daniel

Brand manager

Docomo Pacific

 

Heidi Ballendorf

“I love Three Squares [Guam’s] fried chicken and waffles, but it’s not allowed during training. After April 9, I’m going to have me some chicken and waffles.”

Heidi M. Ballendorf

Public information officer

Guam Waterworks Authority

Mai Mimura Perez

“I would eat oysters. It can be at home or any restaurant where they have it.”

Mai Mimura Perez

Customer service and marketing manager

Tumon Sands Plaza

 

 

 

 

 

“The Sea Grill Sky Lounge’s Chef’s Deluxe Course Dinner. Seafood and steak in Guam is best enjoyed in this intimate and unique setting amidst stunning views of Tumon’s Pleasure Island strip.”

Martin Estabillo

Marketing manager

DKSH Guam Inc.

Share this story:
  • tweet

Recent Posts

  • Executives throughout the years: A look at the past Executives of the Year

    January 4, 2021 - 0 Comment
  • In the Spotlight – Jan/Feb 2021

    January 4, 2021 - 0 Comment
  • The Andrea R. Ilao Foundation is entering its seventh year of good deeds in Guam

    January 4, 2021 - 0 Comment

No Responses to “If you are going to splurge on a meal out for a special occasion, what is your meal of choice?”

You must be logged in to post a comment.

  • Popular Posts
  • Tourism in Palau: Environment is economy, economy is environment

    September 1, 2017 - 2 Comments
  • New Fresh Bread Bakeshop: Rising to the top

    September 1, 2014 - 1 Comment
  • The importance of data collection in an expanding world

    September 1, 2017 - 1 Comment
  • Never too much brunch: Top restaurants on Guam invite you to indulge in their most abundant culinary presentation of the week

    May 13, 2015 - 1 Comment
  • Contact Us
  • Privacy Policy
© 2019. All Rights Reserved. Site by Glimpses of Guam.